what are we smokin’ tonight?

Sherry | June 13, 2009

It didn’t take long after discovering the remarkable flavor of meat smoked on a Traeger for us to buy one. The year: 1996. Smoking meat in the driveway brought calls of concern from our neighbors, who thought our house was afire.

It seemed like a good idea to build a smoke center off the back of [...]

secondhand

Sherry | March 25, 2006

I read this quote in Newsweek this morning: “Having a smoking area in a restaurant is like having a peeing section in a swimming pool.” (Thomas Pfeffer)
Last night we six (two parents / four “kids”) celebrated Mom’s 84th birthday at Gustav’s. A distinct cigar smell crossed our table at some point in our meal, and [...]