Comments on: you say either, i say either http://www.mauriandsherry.com/2009/06/27/you-say-either-i-say-either/ a little bit of this and a little bit of that Wed, 08 Feb 2012 08:16:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lisa http://www.mauriandsherry.com/2009/06/27/you-say-either-i-say-either/comment-page-1/#comment-8213 Lisa Wed, 08 Jul 2009 14:56:32 +0000 http://www.mauriandsherry.com/?p=1207#comment-8213 I do vinegar in real milk too! My gourmet baker friend showed me that trick. I love not having to buy buttermilk, use a cup and have the rest go bad because I won't need it again for 3 months... I do vinegar in real milk too! My gourmet baker friend showed me that trick. I love not having to buy buttermilk, use a cup and have the rest go bad because I won’t need it again for 3 months…

]]> By: Ridge http://www.mauriandsherry.com/2009/06/27/you-say-either-i-say-either/comment-page-1/#comment-7991 Ridge Tue, 30 Jun 2009 15:08:09 +0000 http://www.mauriandsherry.com/?p=1207#comment-7991 I've tried all 3: REAL buttermilk, adding vinegar to regular milk and powdered buttermilk and I have to say, the real stuff wins hands down. It's not just the taste that makes the difference, it's the consistency as well. It coats the spoon, dontcha know! :) I’ve tried all 3: REAL buttermilk, adding vinegar to regular milk and powdered buttermilk and I have to say, the real stuff wins hands down. It’s not just the taste that makes the difference, it’s the consistency as well. It coats the spoon, dontcha know! :)

]]> By: Heather http://www.mauriandsherry.com/2009/06/27/you-say-either-i-say-either/comment-page-1/#comment-7952 Heather Mon, 29 Jun 2009 06:24:10 +0000 http://www.mauriandsherry.com/?p=1207#comment-7952 this is interesting because i was just looking at that powdered buttermilk substitute seriously considering it. have a bbq recipe that is calling for buttermilk (strange, but got good ratings) and ultimately decided to spend 38 cents for a tiny bit of buttermilk rather than the 4 something for the can. My mom recommended using lemon with milk, but like Maury, I can't bring myself to do that. there is some strange variable in cooking indeed. Jeff can't bear to smash the garlic to get the peel off, like he is afraid to hurt it? even though it will go directly into the pulverizer. you say tomato, I say tomahto? this is interesting because i was just looking at that powdered buttermilk substitute seriously considering it. have a bbq recipe that is calling for buttermilk (strange, but got good ratings) and ultimately decided to spend 38 cents for a tiny bit of buttermilk rather than the 4 something for the can. My mom recommended using lemon with milk, but like Maury, I can’t bring myself to do that.

there is some strange variable in cooking indeed. Jeff can’t bear to smash the garlic to get the peel off, like he is afraid to hurt it? even though it will go directly into the pulverizer. you say tomato, I say tomahto?

]]> By: Tina http://www.mauriandsherry.com/2009/06/27/you-say-either-i-say-either/comment-page-1/#comment-7913 Tina Sat, 27 Jun 2009 20:59:27 +0000 http://www.mauriandsherry.com/?p=1207#comment-7913 Ha! Thanks for the mention. Here's that powdered buttermilk product I mentioned. Maybe you should give it a whirl! http://www.sacofoods.com/culteredbuttermilkblend.html Ha! Thanks for the mention. Here’s that powdered buttermilk product I mentioned. Maybe you should give it a whirl!
http://www.sacofoods.com/culteredbuttermilkblend.html

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